Réka Révász
Éléskamra book
The background of the Éléskamra book is a family business. My parents reconstructed an old peasent house to a restaurant in 2001 which has been operating since then. My mom is the chef who brings the real, old Hungarian flavors to the guests and my dad is the waiter who easily creates cozy tmosphere with his kindness. In the book I wrote Hungarian time-honoured recipes of my mother and grandparents, and I illustrated their ingredients. For some meals I made food-style illustrations.